Bathua Paratha With Curd

In a pan, heat 1 tsp oil, add 1/4 tsp jeera, 1/4 tsp chopped garlic, 1 tsp chopped ginger, 1/4 tsp chopped green chilli, and saute.

Add 1/4 cup chopped bathua leaves and 1/4 tsp salt and saute well.

Transfer the mixture to the blender and blend to a smooth paste.

In a bowl, add 1/4 cup wheat flour, bathua paste, and knead to a soft dough.

Give a Nestle Twist by adding black sesame seeds.

Divide the dough into equal parts, flatten each dough ball, and roll it into a round paratha.

Heat a tawa, place the paratha, and roast it with 1/2 tsp oil till it is done.

Serve hot with 1/4 cup Nestlé A+ Curd.