Beans Broccoli Pesto Spaghetti
0 10 mins 2 Servings
Beans Broccoli Pesto Spaghetti features al dente pasta tossed with vibrant pesto, tender broccoli, and beans. This delicious dish combines fresh flavors and wholesome ingredients for a satisfying, nutritious meal.
Nutritional info
Per Serving: 1 Medium Bowl - 130.0 gm
Nutritional Distribution
Ingredients
Spaghetti
25 Gm (25.0 gm)
Rajma
1 Tbsp (14.15 gm)
Matki
1 Tbsp (14.6 gm)
Broccoli
1/2 Diced Cup (35.915 gm)
Onion
1/4 Chopped Cup (28.47 gm)
Garlic
1 Chopped Tsp (2.46 gm)
Basil Leaves
1 Chopped Tsp (1.06 gm)
Oregano
1/8 Tsp (0.14 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
2 Tsp (4.82 ml)
Water
As Required (180.0 ml)
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Steps
- Step 1
Heat 2 tsp olive oil in a pan.
- Step 2
Add 1/4 cup chopped onion,1 tsp chopped garlic and saute well
- Step 3
Add broccoli and mix well.
- Step 4
Add water and let it simmer.
- Step 5
Season with 1/4 tsp salt, 1/8 tsp black pepper powder, and 1/8 tsp oregano.
- Step 6
Add boiled beans and mix well.
- Step 7
Now add the cooked spaghetti and garnish with 1 tsp chopped basil leaves.
- Step 8
Mix well and serve hot.
Best paired with
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144 calories
20 mins
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