Beans Wonton Soup

For Wonton Stuffing

In a bowl add boiled mashed rajma, 1/4 tsp garlic paste, 1 tbsp chopped onion, 1/2 tbsp chopped tomato, 1/4 tsp red chilli powder, 1/4 tsp jeera powder, 1 tsp chopped coriander leaves, salt for taste and mix it well

For Wonton

In a bowl add 1/8 cup wheat flour, 1/8 maida, 1/2 tsp oil and mix well

Gradually add water and knead into a soft dough.

Divide the dough into equal parts and roll each to a round shape

Place a small spoonful of the bean filling in the center of each round

Fold the dough to form a dumpling shape, pinching the edges tightly to seal.

For Soup

In a pan add water and bring it to a boil

Add1 tbsp chopped celery stalk, 1/8 cup chopped spinach, salt for taste and mix well

Gently drop the wontons to the simmering broth and cook until the wontons are tender.

Ladle the soup into bowls, ensuring each bowl gets some wontons.

Give it a Nestle Twist by adding white sesame seeds

Garnish with fresh herbs and serve hot