Beetroot And Dill Salad
142 5 mins 1 Servings
Beetroot and Dill Salad is a vibrant and refreshing dish made with beetroot tossed with fresh dill, lemon juice, and peanuts. The earthy sweetness of the beets pairs beautifully with the herbaceous notes of dill, creating a flavorful and nutritious salad.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Beet Root
1/4 Chopped Cup (34.54 gm)
Dill Leaves
1/4 Chopped Cup (12.6 gm)
Peanuts
1.0 Powder Tsp (0.71 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
0.13 Tsp (0.56 gm)
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Steps
- Step 1
In a bowl, add 1/4 cup chopped beetroot, 1/4 cup chopped dill leaves, 1/8 tsp salt, 1 tsp peanut powder, 1/4 tsp black pepper powder and 1 tsp lemon juice.
- Step 2
Mix everything well.
- Step 3
Give it a Nestle Twist by adding white sesame seeds.
- Step 4
Serve fresh.
Best paired with
210 calories
15 mins
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