Beetroot Chickpea Squares

For mixture

First boil and mash 2 tbsp chole and keep aside.

In a kadai, heat 1 tsp cooking oil add 1 tbsp chopped onion and saute till golden brown.

Add 1/2 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp garam masala powder, 1/8 tsp salt, water and mix well.

Add boiled & mashed chickpeas, 2 tbsp grated beetroot, mix properly and allow to cook for a while.

Add 1 tsp chopped coriander leaves on top and mix.

For Sheet

In a bowl, add 4 tbsp wheat flour, 1 tbsp maida, 1/8 tsp salt, water, mix and knead into a soft dough.

Cover and rest for 10 minutes.

Roll out the dough ball using rolling pin.

Add prepared mixture & seal in square shape.

Heat oil in a kadai for frying.

Deep fry squares till it turns golden brown.

Serve hot with chutney.