Beetroot Coconut Rice
0 10 mins 2 Servings
Beetroot Coconut Rice is a vibrant, flavorful dish made with fragrant rice, grated beetroot, and shredded coconut. It combines the earthy sweetness of beetroot with the richness of coconut, creating a colorful and nutritious meal.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Basmati Rice
1/4 Cup (38.82 gm)
Beet Root
2 Grated Tbsp (16.02 gm)
Fresh Coconut
1 Chopped Tbsp (6.01 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Kadi Patta
6 Number (0.66 gm)
Jeera
1/4 Tsp (0.59 gm)
Urad Dal
1 Tsp (3.79 gm)
Salt
1/4 Tsp (1.115 gm)
Coconut Oil
1 Tsp (3.52 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat a pan with 1 tsp coconut oil, add 1/4 tsp jeera, 1 tsp urad dal and kadi patta
- Step 2
Add 2 tbsp grated beetroot, 1/2 tsp ginger garlic paste, 1/4 tsp salt and mix well
- Step 3
Cook until soft
- Step 4
Add cooked basmati rice, 1 tbsp grated fresh coconut and combine well
- Step 5
Give it a Nestle Twist by adding chopped cashewnuts
- Step 6
Serve warm
Best paired with
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