Beetroot Hummus Poppers

In a blender, add 1 tbsp cooked chole,1 tbsp of white til, 1 tsp each of olive oil, and lemon juice, 2 garlic pods and 1/2 tsp salt.

Blend everything together to a smooth texture.

Next, in a mixing bowl, add the prepared hummus, 2 tsp of grated beetroot and 2 tbsp boiled and mashed potato.

Season with 1/8 tsp salt,1/4 tsp oregano and 2 tsp cornflour.

Give a Nestle Twist by adding white sesame seeds.

Mix all the ingredients well.

Roll out the mix into a round shape.

In a kadhai, heat oil for frying.

Fry until golden brown.

Serve poppers hot.