Beetroot Lettuce Cups
0 10 mins 1 Servings
Beetroot Lettuce Cups are refreshing appetizers or snacks made by filling lettuce leaves with various vegetables and simple flavors. They offer a crunchy, slightly sweet, and bite-sized treat.
Nutritional info
Per Serving: 1 Number - 90.0 gm
Nutritional Distribution
Ingredients
Lettuce
1 Number (18.17 gm)
Beet Root
2 Chopped Tbsp (22.0 gm)
Yellow Capsicum
1 Chopped Tbsp (10.0 gm)
Sweet Corn
1 Tbsp (10.55 gm)
Tomato
1 Chopped Tbsp (12.57 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Balsamic Vinegar
1 Tsp (4.32 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1 Tsp (2.41 ml)
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Steps
- Step 1
In a bowl, add boiled beetroot and sweet corn, 1 tbsp chopped yellow capsicum, 1 tbsp chopped tomato, 1 tbsp chopped onion, 1 tsp balsamic vinegar, 1 tsp olive oil, 1/4 tsp black pepper powder, salt for taste and toss well
- Step 2
Give it a Nestle Twist by adding chopped walnuts
- Step 3
Take lettuce and place the filling in centre
- Step 4
Fold and enjoy it fresh
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