Beetroot Mayonnaise
143 10 mins 1 Servings
Beetroot mayonnaise is a vibrant, creamy condiment made by blending roasted or boiled beetroot with traditional mayonnaise ingredients, adding a beautiful pink hue and a subtle earthy sweetness. It's perfect for enhancing sandwiches, salads, and veggie dishes, offering a unique twist to classic recipes.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Curd
4.0 Tbsp (57.16 gm)
Beet Root
2.0 Grated Tsp (6.32 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Honey
2.0 Tsp (21.84 gm)
Salt
0.13 Tsp (0.56 gm)
Olive Oil
1.0 Tsp (2.41 ml)
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Steps
- Step 1
Grate beetroot, squeeze its juice and keep aside.
- Step 2
In a mixing bowl take 1/4 cup hung Nestlé A+ Curd, 2 tsp honey, 1 tsp olive oil, 1/8 tsp salt, 1 tsp lemon juice along with 1 tsp grated beetroot juice.
- Step 3
Mix well till a smooth consistency is obtained, follow this by transferring to a bowl.
- Step 4
Garnish with black sesame seed.
- Step 5
Serve cold or room temperature.
Best paired with
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116 calories
10 mins
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