Beetroot Orange Raita
245 15 mins 1 Servings
Beetroot Orange Raita is a refreshing yogurt-based side dish that combines the earthy sweetness of grated beetroot with the bright, tangy flavor of orange zest and juice. This vibrant dish not only adds a pop of color to your meal but also offers a deliciously unique blend of tastes and textures.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
50 kcal
Nutritional Distribution
- Carbohydrate 4.10 gm
- Protein 1.83 gm
- Fat 2.67 gm
- Fiber 0.73 gm
Ingredients
Beet Root
2.0 Grated Tsp (6.32 gm)
Orange
1.0 Diced Tbsp (16.48 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Pudina
1.0 Chopped Tbsp (1.89 gm)
Fennel Seeds
1/8 Tsp (0.31 gm)
Jeera Powder
1/8 Tsp (0.21 gm)
Black Salt
0.1 Tsp (0.52 gm)
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Steps
- Step 1
In a bowl add 1/4 cup Nestlé A+ Curd, 2 tsp grated beetroot, 1 tbsp chopped pudina, 1/8 tsp jeera powder, a pinch of black salt, 1 tbsp diced orange and mix well.
- Step 2
Garnish with 1/8 tsp saunf.
- Step 3
Give it a Nestle Twist by adding coriander leaves.
- Step 4
Chill and serve.
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