Beetroot Pista Raita
0 10 mins 1 Servings
Beetroot Pista Raita is a vibrant and refreshing Indian yogurt-based dish that adds a burst of color and flavor to your meals. It's a perfect accompaniment to rich curries and biryanis.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
112 kcal
Nutritional Distribution
- Carbohydrate 14.18 gm
- Protein 2.70 gm
- Fat 4.54 gm
- Fiber 1.15 gm
Ingredients
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Beet Root
2 Grated Tbsp (16.02 gm)
Honey
1/2 Tbsp (14.015 gm)
Pista
2 Chopped Tsp (5.62 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Black Salt
1/8 Tsp (0.62 gm)
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Steps
- Step 1
In a bowl add 1/4 cup thick Nestlé A+ Curd, add 2 tbsp grated beetroot, add 1 tsp chopped coriander leaves, 1/4 tsp jeera powder, 1/8 tsp black salt ,1/2 tbsp honey and mix all ingredients well.
- Step 2
Give a Nestle Twist by adding carrot.
- Step 3
Sprinkle 2 tsp chopped pista.
- Step 4
Chill and serve.
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