Beetroot Rice Khichdi
0 15 mins 1 Servings
Beetroot Rice Khichdi is a warm and nutritious one-pot meal. Beetroot adds a subtle flavor and pleasant pink color to the meal. Pair it with your favorite kadhi or just a bowl of Nestlé A+ Curd for a complete meal.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
4 Tbsp (51.48 gm)
Beet Root
2 Chopped Tbsp (22.0 gm)
Kadi Patta
5 Number (0.55 gm)
Cloves
2 Number (0.22 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
2 Tsp (8.06 gm)
Water
As Required (150.0 ml)
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Steps
- Step 1
Heat a pressure cooker with 2 tsp ghee, add 1/4 tsp jeera, 2 cloves, 5 kadi patta and 1/4 tsp hing.
- Step 2
Add 2 tbsp chopped beetroot, 1/4 tsp salt, 1/4 tsp haldi and saute for a minute.
- Step 3
Add rinsed rice, pour water as desired and mix well
- Step 4
Cover the lid and pressure cook until 2 whistles
- Step 5
Open the lid and fluff up the khichdi
- Step 6
Give it a Nestle Twist by adding mint leaves
- Step 7
Serve hot with Nestlé A+ Curd or raita.
Best paired with
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