Beetroot Rice Pancake
289 10 mins 1 Servings
Beetroot rice pancakes are vibrant, nutritious pancakes made from a blend of cooked rice, grated beetroot, and spices, offering a delightful earthy flavor and a striking pink hue. Perfect for breakfast or as a snack, they are both visually appealing and deliciously healthy.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Besan
1.0 Tbsp (9.51 gm)
Beet Root
1.5 Grated Tbsp (12.015 gm)
Rice
2.0 Tsp (8.8 gm)
Nestlé A+ Curd
1.0 Tbsp (14.29 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Ajwain
1/8 Tsp (0.29 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
Take 2 tsp rice, cook and keep aside.
- Step 2
In a bowl add previously cooked rice, 1 tbsp besan, 1 tbsp Nestlé A+ Curd, 1.5 tbsp grated beetroot, 1/2 tsp grated ginger, 1/4 tsp jeera powder, 1/8 tsp ajwain, 1/8 tsp salt and mix well.
- Step 3
Mix till you obtain a batter consistency.
- Step 4
In a pan heat 1.25 tsp oil.
- Step 5
Spread the mixture and cook until well done on both sides.
- Step 6
Give a Nestle Twist by adding flaxseeds.
- Step 7
Serve hot.
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31 calories
15 mins
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