Beetroot Sesame Kulcha

For Filling

In a bowl add 2 tbsp grated beetroot,1/8 tsp salt,1/4 tsp red chilli powder,1/8 tsp dry mango powder, white and black sesame seeds powder. Mix well.

For making kulcha

Take a bowl add 3 tbsp whole wheat flour, 1 tbsp maida,1 tbsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk and 1/8 tsp salt.

Give a Nestle Twist by adding white sesame seeds.

Mix well and knead a soft dough. Rest the dough.

Roll the dough in a round shape.

Fill the stuffing, fold and seal the dough.

Roll the dough into a kulcha.

Roast with 2 tsp ghee.

Garnish it with 1 tsp chopped coriander leaves.

Add remaining black and white sesame seeds powder.

Flip the kulcha and roast the other side.

Serve Hot. Enjoy.