Beetroot Tortilla
0 20 mins 1 Servings
Beetroot Tortilla is a vibrant, nutritious flatbread made with finely ground beetroot and flour, offering a subtly sweet flavor and striking color. Perfect as a wrap or side dish, it adds a creative twist to any meal while providing the health benefits of beet root.
Nutritional info
Per Serving: 1 Number - 49.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
2 Tbsp (17.4 gm)
Beet Root
1 Grated Tbsp (8.01 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a bowl, add 2 tbsp whole wheat flour, 1 tbsp grated beetroot, 1 tsp chopped coriander leaves, 1/4 tsp salt, 1/4 tsp amchur, 1/4 tsp red chili powder and water as required.
- Step 2
Knead into a soft dough and make small ball.
- Step 3
Roll out dough ball into tortilla.
- Step 4
Roast tortilla on both the sides.
Best paired with
123 calories
15 mins
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