Bellpepper Soup

In a kadhai, add 1 tsp oil, 1/2 tsp chopped ginger, 1 tbsp chopped onion, 30gm chopped potato and saute well. Once cooked turn of the heat and let it cool.

Blend this mixture until smooth.

Heat this blenderized puree.

Add 2 tsp each of chopped green capsicum, yellow capsicum and julienne red capsicum, 1/4 tsp salt, 1/2 tsp black pepper powder, 1/2 tsp lemon juice and water as required.

Give a Nestle Twist by adding chopped spinach.

Cover and let it cook for 810minutes on low heat.

Serve hot.