Bengali Lavang Latika

For Dough

In a mixing bowl add 5 tbsp wheat flour,1/2 tsp ghee ,water as required and knead into the stiff dough.

For Jaggery Syrup

In a pan add 4 tbsp jaggery powder,water as required and boil it till sugar melt. Add into the 1/2 tsp Nestlé A+ Milk and remove the foam from the syrup.

For Lavang Latika

In a bowl add 2 tbsp khoa,1 tsp chopped cashewnuts,1 tsp chopped almonds,1/8 tsp green elaichi powder, 2 tsp powder jaggery, and 2 strands saffron and mix it well.

Take a pastry dough then divide the dough in an equal portion and roll out each potion with a rolling pin.

Fill the stuffing in each roll out portion and fold in the sides to overlap each other. Seal the ends with little water and secure with a 3 cloves.

Place them on Parchment paper tray and brush 1.5 tsp ghee on top.

Bake them in preheated oven for 1520 minutes.

Coat baked lavang latikas with jaggery syrup and serve.