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Besan Coconut Modak
0 20 mins 4 Servings
This easy-to-make Besan Coconut Modak recipe is good for anyone who craves a Modak during the festival of Ganesh Chaturthi. A traditional Maharashtrian speciality, besan flour pocket with a coconut filling.
Nutritional info
Per Serving: 1 Number - 23.0 gm
Nutritional Distribution
Ingredients
Besan
1/2 Cup (40.4844 gm)
Fresh Coconut
1/4 Grated Cup (12.02 gm)
Almond
5 Number (5.4 gm)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
Sugar
2 Powder Tbsp (22.2 gm)
Ghee
2 Tsp (15.15 gm)
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Steps
- Step 1
Heat 1 tbsp ghee in a pan, then add 1/3 cup besan and roast on low heat.
- Step 2
Keep roasting till besan turn golden and aromatic.
- Step 3
Add 1/2 tbsp chopped almonds, 1/8 tsp elaichi powder, and 2 tbsp grated fresh coconut into besan and mix well.
- Step 4
Allow it to completely cool.
- Step 5
Then, add 2 tbsp sugar powder and knead to make a dough.
- Step 6
Take a small portion and put it inside the modak mould.
- Step 7
Shape into modaks and serve.
Best paired with
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