Besan Fuluri Chop

In a bowl add 1/4 cup besan, 1/8 tsp haldi, 1/8 tsp red chilli powder, 1/8 tsp salt and 1/8 tsp baking powder.

Gradually add water and whisk to a smooth and thick batter consistency.

Add 1 tbsp chopped onion, 1/4 tsp green chilli paste and mix it well.

Give it a Nestle Twist by adding black sesame seeds

Heat oil in a kadhai for frying and drop spoonful of batter.

Cook until crisp and golden brown

Serve hot.