Besan Kadhi
143 17 mins 2 Servings
Besan kadhi is a popular, flavorful, and easy-to-make North Indian dish. It is prepared in different ways in different parts of India. The besan is mixed with yogurt to form a smooth consistency and then cooked with tempered spices.
Nutritional info
Per Serving: 1 Medium Bowl - 134.0 gm
Nutritional Distribution
Ingredients
Besan
3.0 Tbsp (28.53 gm)
Nestlé A+ Curd
4.0 Tbsp (57.16 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Kadi Patta
5.0 Number (0.55 gm)
Jeera
1/4 Tsp (0.59 gm)
Rai
1/4 Tsp (0.93 gm)
Hing
1/4 Tsp (0.74 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1/2 Tbsp (7.575 gm)
Water
As Required (175.0 ml)
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Steps
- Step 1
For Besan Paste
In a mixing bowl, add 3 tbsp besan, 4 tbsp Nestlé A+ Curd and water to make a smooth paste and keep aside.
- Step 2
For Kadhi
In a nonstick kadhai, heat 1/2 tbsp ghee.
- Step 3
To that add 1/4 tsp rai, 1/4 tsp jeera, 5 kadi patta, 1/2 tsp chopped green chilli, 1/4 tsp haldi, 1/4 tsp salt, 1/4 tsp hing, besan paste and a little water. Mix well.
- Step 4
Cover and cook for a while.
- Step 5
Give a Nestle Twist by adding kasuri methi.
- Step 6
Serve hot with rice.
Best paired with
176 calories
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