Besan Roti

In a bowl, add 2.5 tbsp besan, 1 tbsp wheat flour, 1/4 tsp hing, 1/8 tsp red chilli powder, 1 tsp chopped coriander leaves, 1/8 tsp salt and mix well.

Give it a Nestle Twist by adding kasuri methi

Add a little water, knead it into a soft dough.

Knead a soft dough using water as required.

Cover and rest the dough

Divide the dough into equal parts.

Roll each dough ball into round roti.

Heat a tawa, roast the roti on both sides

Flip the roti and apply 1/2 tsp ghee

Serve warm with sabzi or dal.