Bhanda Kopi Alu Chochori
161 15 mins 2 Servings
Bhanda Kopi Alu Chochori is a flavorful Bengali dish made with tender cabbage (bhanda kopi) and potatoes (alu), typically sautéed with mustard oil, spices, and green chilies. This comforting vegetarian curry is often enjoyed with steamed rice or flatbreads, highlighting the simplicity and richness of traditional Bengali cuisine.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Potato
1/2 Boiled Diced Cup (90.7 gm)
Green Cabbage
1/2 Chopped Cup (48.24 gm)
Onion Seed
1/2 Tsp (1.465 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Haldi
1/4 Tsp (0.6 gm)
Rai
1/4 Tsp (0.93 gm)
Salt
1/4 Tsp (1.115 gm)
Mustard Oil
2.0 Tsp (5.48 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a pan, heat 2 tsp mustard oil.
- Step 2
Add 1/2 tsp kalonji, 1/4 tsp each of rai and green chilli paste, and saute well.
- Step 3
Then, add 1/2 cup of chopped cabbage, 1/4 tsp each of salt, haldi and dhania powder.
- Step 4
Add sufficient water and mix well.
- Step 5
Add 1/2 cup of boiled and diced potato and mix again.
- Step 6
Serve hot.
Best paired with
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