Bhindi Vegetable
154 15 mins 1 Servings
Bhindi Vegetable, also known as Okra or Ladyfinger Stir-Fry, is a flavorful dish. The dish is cooked until the okra is tender but still retains a slight crunch, making it a delightful side dish. It pairs well with chapati, paratha, or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
57 kcal
Nutritional Distribution
- Carbohydrate 4.00 gm
- Protein 0.38 gm
- Fat 3.18 gm
- Fiber 4.03 gm
Ingredients
Bhindi
1.0 Chopped Cup (97.34 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Ginger
1/4 Chopped Tsp (0.54 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
Heat a pan with 1 tsp oil, add 1/4 tsp jeera, 1/4 tsp chopped ginger, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1 cup chopped bhindi and 1/8 tsp salt for taste.
- Step 2
Saute all ingredients well.
- Step 3
Cover and cook until bhindi is tender.
- Step 4
Add 1 tsp lemon juice and mix well.
- Step 5
Give it a Nestle Twist by adding white sesame seeds
- Step 6
Serve hot with chapati.
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