Bikaneri Poha
185 10 mins 1 Servings
Experience the delightful taste of Bikaneri Poha, a classic Rajasthani breakfast and snack dish. This combination of poha and spicy sev is a flavorful snack.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Poha
0.4 Cup (30.132 gm)
Onion
1/4 Julienne Cup (29.125 gm)
Peanuts
1.0 Tbsp (10.44 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Sev
1.0 Tbsp (8.15 gm)
Rai
1/4 Tsp (0.93 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (60.0 ml)
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Steps
- Step 1
Rinse 1/3 cup poha and set aside.
- Step 2
Heat a pan with 2 tsp oil, add 1/4 tsp rai and allow it to splutter.
- Step 3
Add 1 tbsp peanuts, 1/2 tsp chopped green chillies, 1/4 cup julienne onion and saute.
- Step 4
Add 1/8 tsp haldi, poha and add 1/4 tsp salt for taste.
- Step 5
Mix everything well.
- Step 6
Add 1 tsp lemon juice, 1 tsp chopped coriander leaves and mix.
- Step 7
Give it a Nestle Twist by adding flax seeds.
- Step 8
Garnish with 1 tbsp bikaneri sev.
- Step 9
Serve hot.
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57 calories
10 mins
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