Boiled Egg
120 10 mins 1 Servings
A boiled egg is an egg that has been cooked in its shell in boiling water until the whites and yolk are firm. It can be served as a nutritious snack.
Nutritional info
Per Serving: 1 1 Egg - 50.0 gm
Nutritional Distribution
Ingredients
Boiled Poultry Egg
1.0 Number (59.76 gm)
Black Pepper
1/8 Tsp (0.37 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a pan add water and bring to boil.
- Step 2
Add 1 egg into the water and allow the egg to cook.
- Step 3
Let it cool down.
- Step 4
Peel the shells.
- Step 5
Slice the eggs into 2 pieces.
- Step 6
Sprinkle 1/8 tsp black pepper powder and serve.
- Step 7
Give a Nestle Twist by adding oregano.
Best paired with
144 calories
15 mins
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