Boiled Egg Bhurji
178 15 mins 2 Servings
Boiled Egg Bhurji is a flavorful Indian dish made with crumbled boiled eggs sautéed with onions, tomatoes, and spices. It's a quick and nutritious meal, often enjoyed with bread or parathas.
Nutritional info
Per Serving: 1 Medium Bowl - 120.0 gm
Nutritional Distribution
Ingredients
Boiled Poultry Egg
50.0 Gm (50.0 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Green Capsicum
2.0 Chopped Tbsp (20.0 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Ginger
1/4 Chopped Tsp (0.54 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
1/2 Tsp (1.655 ml)
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Steps
- Step 1
Boil 50gm egg, chop and keep aside.
- Step 2
In a kadhai, heat 1/2 tsp oil.
- Step 3
Add 1/4 tsp chopped ginger and 2 tbsp chopped onion.
- Step 4
While mixing, add 1/8 tsp haldi, 1/8 tsp salt, 2 tbsp chopped capsicum, 2 tbsp chopped tomato and 1/4 tsp red chilli powder.
- Step 5
Once mixed well, add chopped boiled egg and mix again.
- Step 6
Finally add 1 tsp chopped coriander leaves.
- Step 7
Serve hot with bread.
Best paired with
158 calories
10 mins
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