Boiled Egg Sandwich
Nutritional info
Per Serving: 1 3 Inch - 149.0 gm
Nutritional Distribution
- Carbohydrate 23.10 gm
- Protein 11.61 gm
- Fat 16.78 gm
- Fiber 0.77 gm
Ingredients
Steps
- Step 1
Boil 1 egg, cut into halve, season with black pepper powder and keep aside.
- Step 2
Take 2 white breads and spread 2 tsp butter on both the slices.
- Step 3
Then spread 2 tsp mayonnaise on both slices.
- Step 4
Add 1/2 sliced boiled egg, 3 tomato slices, 3 cucumber slices, 1/8th tsp black pepper powder, 1/8th tsp salt and then other 1/2 sliced boiled egg on one slice of bread
- Step 5
Cover with the other slice and press the sandwich.
- Step 6
Sandwich is ready to serve.
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