Bombil Egg Fritters
0 15 mins 3 Servings
Bombil Egg Fritters is an East Indian snack usually made with Bombay duck fish and boiled egg dipped in gram flour batter and deep-fried, served as evening snacks. This recipe can provide you with some good-quality proteins.
Nutritional info
Per Serving: 1 Number - 64.0 gm
Nutritional Distribution
Ingredients
Fresh Bombil
1 Number (41.5 gm)
Oil
2 Tbsp (16.32 ml)
Water
As Required (30.0 ml)
Coriander Leaves
1 Chopped Tbsp (3.28 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Dhania Powder
1/4 Tsp (0.41 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Haldi
1/4 Tsp (0.6 gm)
Besan
1/4 Cup (30.67 gm)
Boiled Egg
1 Number (59.76 gm)
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Steps
- Step 1
In a bowl add 1 number chopped bombil,1 number chopped boiled egg,1/4 tsp haldi, 1/4 tsp jeera powder,1/4 tsp dhania powder,1/2 tsp red chilli powder, 1 tbsp onion chopped, 1 tbsp chopped coriander leaves, 1/4 cup besan , water as required and mix well.
- Step 2
Heat oil in a pan and deep fry pakora.
- Step 3
Serve hot.
Best paired with
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96 calories
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