Bread Butter Pudding
Nutritional info
Per Serving: 1 Number - 165.0 gm
Nutritional Distribution
- Carbohydrate 30.24 gm
- Protein 6.21 gm
- Fat 9.90 gm
- Fiber 0.00 gm
Ingredients
Steps
- Step 1
Heat a nonstick pan at a low flame and pour in 1 cup Nestlé A+ Milk.
- Step 2
Once it starts to simmer add 2 tbsp sugar, 1 beaten egg, 2 crumbled bread slices and 2 tsp of melted butter.
- Step 3
Give a Nestle Twist by adding sunflower seeds.
- Step 4
Stirring it well make sure all ingredients are mixed properly.
- Step 5
Once slightly thickened, take off the flame and transfer it to a tin mould.
- Step 6
Place the mould in a double boiler and cover.
- Step 7
Once it is cooked, transfer it to a serving platter.
- Step 8
Garnish with chocolate, ice cream or fresh strawberry and enjoy.
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