Bread Spinach Cheela

For mixture, in a bowl, add 2 crumbled bread slices, 2 tbsp suji, 1 tbsp rice flour, spinach puree made by grinding 2 tbsp chopped spinach and grind it to smooth consistency.

Add 1/2 tsp chopped coriander leaves, curry leaves, 1/4 tsp salt and mix it well.

Then add water as required and mix until a thick batter consistency is obtained.

Give a Nestle Twist by adding white sesame seeds.

For roasting heat a nonstick pan, add 1 tsp oil, pour a ladle of batter on it & spread, flip on another side & roast evenly.

Serve hot.