Brista Rice
181 10 mins 1 Servings
A nutritious lunch or dinner option with any side dish of your choice is steamed Brista rice laced with fried onions and flavoured with the freshness of coriander leaves.
Nutritional info
Per Serving: 1 Small Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Onion
1/4 Julienne Cup (29.125 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Jeera
1/2 Tsp (1.185 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
Wash and cook 2 tbsp rice and keep aside.
- Step 2
In a thick bottom pan, heat 1.5 tsp oil.
- Step 3
To that add 1/4th cup julienne onions and fry till golden brown.
- Step 4
Add 1/2 tsp jeera, 1/4th chopped green chilli and saute well.
- Step 5
Then add 4 tbsp cooked rice, 1/8th tsp salt and mix well.
- Step 6
Finally add 1 tsp chopped coriander leaves.
- Step 7
Stir and serve hot.
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