Broccoli Carrot Tofu Soup

Take a pan and add 1/2 tsp butter.

When the butter melts, add 1/4 tsp mixed herbs, 2 tbsp diced tofu and roast well. Keep aside.

Take another pan and heat 1 tsp olive oil in it.

Add 1/8 cup diced onion, 1/4 cup diced potato, 1/2 cup diced carrot, 1/4 cup diced broccoli, 1/4 tsp salt, 1/8 tsp black pepper powder and mix well.

Give a Nestle Twist by adding walnuts.

Add water as required, cover and allow it to cook.

Turn off the heat and add to a blender.

Blend the mixture well and pour in a soup bowl.

Garnish with roasted tofu and serve hot.