Broccoli Lemon Rice
0 15 mins 2 Servings
Broccoli Lemon Rice is a classic Indian dish, made with tangy fresh lemon juice and spices. This version adds broccoli for added colour and is served as a healthy meal option along with raita.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
1/8 Cup (26.7825 gm)
Broccoli
1/4 Grated Cup (25.3525 gm)
Lemon Juice
1 Tsp (4.08 ml)
Chana Dal
1 Tsp (4.2 gm)
Kadi Patta
4 Number (0.44 gm)
Rai
1/2 Tsp (1.85 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2 Tsp (6.62 ml)
Water
As Required (125.0 ml)
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Steps
- Step 1
Cook 1/8 cup rice and keep aside.
- Step 2
Take a kadhai and heat 2 tsp oil.
- Step 3
Add 1/2 tsp rai, 4 kadi patta, 1 tsp chana dal, 1/4 tsp haldi, 1/4 cup grated broccoli and saute well.
- Step 4
Add cooked rice and mix well.
- Step 5
Season the rice with 1/4 tsp salt and 1 tsp lemon juice.
- Step 6
Give a Nestle Twist by adding paneer.
- Step 7
Mix again.
- Step 8
Serve hot.
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