Brown Rice Coconut Payasam
0 10 mins 2 Servings
Brown Rice Coconut Payasam is a creamy and delightful South Indian dessert made with earthy brown rice, simmered in coconut Nestlé A+ Milk and sweetened with jaggery. Infused with aromatic cardamom and garnished with nuts, it offers a wholesome twist on the traditional payasam.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Brown Rice
2 Tbsp (26.8 gm)
Dry Coconut
1 Grated Tbsp (3.36 gm)
Green Elaichi
1/4 Powder Tsp (0.5 gm)
Sugar
1 Tbsp (12.98 gm)
Ghee
1 Tsp (4.03 gm)
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Steps
- Step 1
In a pan add 1 tsp ghee and add 2 tbsp brown rice and roast it.
- Step 2
Add 1/2 cup Nestlé A+ Milk, stir continuously and cook well.
- Step 3
Give a Nestle Twist by adding golden raisins.
- Step 4
Add 1 tbsp sugar and mix well.
- Step 5
Add 1 tbsp grated dry coconut and sprinkle 1/4 tsp cardamom powder and cover the lid.
- Step 6
Serve.
Best paired with
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