Bruschetta(Tomato Topping)
182 10 mins 2 Servings
Bruschetta(Tomato Topping) is a sourdough bread slice topped with fresh tomatoes, grated garlic and sprinkled with aromatic herbs that imparts a rich peppery flavour, making a perfect snack option.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Sourdough Bread
23.0 Gm (23.0 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Basil Leaves
1.0 Chopped Tsp (1.06 gm)
Garlic
1/2 Grated Tsp (2.075 gm)
Black Pepper
0.13 Powder Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1.0 Tsp (2.41 ml)
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Steps
- Step 1
For Topping
In a bowl add 2 tbsp chopped tomato, 1 tsp chopped basil leaves, 1/2 tsp grated garlic, 1 tsp olive oil and sprinkle 1/4th tsp salt, 1/8th tsp black pepper powder and mix well.
- Step 2
Slice the bread into desired shape and dry toast in a pan until crisp.
- Step 3
Smear the mixture on the slices and delicious tomato bruschetta is ready !
- Step 4
Give a nestle twist by adding olives.
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