Bulgur Chicken Kibbeh

For Kibbeh Dough

In a grinder, add 1/3 cup cooked bulgur, and 30 gm potato starch and grind into the smooth dough.

For Chicken Stuffing

In a pan add 1/3 cup minced chicken,1 tbsp chopped onion,1/8 tsp cayenne pepper,1/8 tsp jeera powder, and 1/8 tsp salt and saute it well.

Give a nestle twist by adding mint leaves.

Take the dough and divide it into equal portions. Flatten it.

Fill the chicken mixture in each portion and seal it.

Heat 2 tsp oil in a nonstick pan and shallow fry the chicken kibbeh until golden brown.

Serve hot.