Burger With Green Papaya Vaal Cutlet

In a mixing bowl add boiled vaal, 1.5 tbsp grated green papaya, 1 tbsp chopped red capsicum, 1 tbsp chopped yellow capsicum, 1/4 tsp mixed herbs, 1/8 tsp salt, 2 tbsp bread crumbs and mix properly.

Once mixed properly, add a little water and 1 tbsp rice flour to adjust the consistency.

Making sure all the ingredients are evenly distributed, split and make raw cutlets of the desired size, keep aside for frying.

Heat 1 tsp oil on a low flame in a frying pan.

Shallow fry the cutlets on both sides till crispy and golden brown. Keep aside.

To make the coleslaw, take a fresh mixing bowl and add 1/8 cup julienne carrot, 1/8 cup julienne cabbage, 1 tbsp mayonnaise, 1/8 tsp salt, 1/8 tsp black pepper powder, mix all the ingredients properly and keep aside.

For the final assembly of burger, take 1 burger bun and cut it into 2 halves.

Place 1 lettuce leaf on the lower half of the bun followed by the Green Papaya Vaal cutlet and 1 spoonful of the coleslaw.

Spread the coleslaw and add 3 slices of onion, 1 tomato slice and cover with the other half of the bun.

Serve immediately with ketchup.