Butter Garlic Prawns (Dry)
159 15 mins 1 Servings
Butter Garlic Prawns (Dry) are fleshy prawns tossed in an aromatic mixture of tender spring onions, garlic, and black pepper, with a tinge of lemon, for a delectable aroma and taste. It makes an ideal, quick meal or appetizer and is enjoyed by all.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Prawns
75.0 Gm (75.0 gm)
Spring Onion
2.0 Chopped Tbsp (11.06 gm)
Garlic
1.0 Grated Tbsp (10.84 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
2.0 Tsp (8.06 gm)
Oil
2.0 Tsp (6.62 ml)
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Steps
- Step 1
Take a pan and heat 2 tsp oil add 75 gm prawns, 2 tbsp chopped spring onion, 1 tbsp grated garlic, 1/4th tsp salt and toss well.
- Step 2
Add 1/4th tsp black pepper powder, 1/2 tsp lemon juice and 2 tsp butter and mix well.
- Step 3
Allow to cook.
- Step 4
Serve hot.
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