Butter Til Paratha

In a bowl, add 5 tbsp wheat flour, 1/8 tsp salt, 1 tsp white til, 1/2 tsp butter and mix well.

Give it a Nestle Twist by adding white sesame seeds

Add a little water and knead it into a soft dough.

Divide the dough into equal parts, flatten it, and roll it into a round shape.

Heat a tawa, roast the paratha with 1 tsp butter on both sides until light brown.

Serve hot.