Butter Uttapam With Coconut Chutney
165 10 mins 1 Servings
Butter Uttapam with Coconut Chutney is a popular South Indian breakfast loved by everyone. Served alongside coconut chutney alleviates the nutritional content and taste of the dish. Proteins from dal and rice and good fats from coconut make it a perfect combination.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Butter
1.0 Tsp (4.03 gm)
Water
As Required (10.0 ml)
Dry Coconut
1.5 Grated Tbsp (5.04 gm)
Chana Dal
1.5 Tbsp (16.575 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Ginger
1/4 Chopped Tsp (0.54 gm)
Salt
0.13 Tsp (0.56 gm)
Water
As Required (10.0 ml)
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Steps
- Step 1
In a pan, add 1/2 tsp butter, pour and spread the batter.
- Step 2
Cover and cook it.
- Step 3
Spread 1/2 butter on the uttapam and flip it.
- Step 4
Cook and serve it on a plate alongwith a chutney.
- Step 5
For the Chutney
- Step 6
In a mixie, add 1.5 tbsp grated dry coconut, 1.5 tbsp chana dal, 1/2 tsp green chilli, 1 tsp chopped ginger, 1/8 tsp salt.
- Step 7
Blend this.
Best paired with
176 calories
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