Cabbage Carrot Peas Bhaji
148 15 mins 1 Servings
A mixed vegetable bhaji brings different nutrients in just one bowl. Cabbage, Carrot and Peas bhaji is colourful and flavorful to appeal to your little one's taste buds and eyes.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Green Cabbage
0.75 Julienne Cup (73.74 gm)
Red Carrot
1/4 Grated Cup (28.395 gm)
Fresh Peas
1.0 Boiled Tbsp (11.3 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Coriander Powder
1/2 Tsp (0.82 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Haldi
1/4 Tsp (0.6 gm)
Jeera
1/4 Tsp (0.59 gm)
Rai
1/4 Tsp (0.93 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1.5 Tsp (4.965 ml)
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Steps
- Step 1
Boil 1 tbsp peas
- Step 2
For making cabbage carrot bhaji
- Step 3
In a pan, add 1 tsp oil, 1/4th tsp rai, 1/4th tsp jeera, 1/4th tsp hing, 1 tbsp chopped tomato, 1/4th tsp dry red chilli powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/2 tsp salt. Saute well.
- Step 4
Add 3/4th cup julienne cabbage, 2 tsp chopped coriander leaves, 1/4th cup grated carrot, 1 tbsp boiled peas. Mix well.
- Step 5
Serve with chapati. Enjoy.
Best paired with
88 calories
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