Cabbage Chana Dal Sabji
143 10 mins 1 Servings
Cabbage Chana Dal Sabji is a nutritious and flavorful Indian dish made with finely chopped cabbage and protein-rich chana dal (split chickpeas) cooked with spices. This homestyle sabji is often served with roti or rice, making it a wholesome meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Chana Dal
1/2 Tbsp (5.525 gm)
Green Cabbage
1/2 Chopped Cup (48.24 gm)
Ginger
1/2 Chopped Tsp (1.085 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Jeera
1/4 Tsp (0.59 gm)
Rai
1/4 Tsp (0.93 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Heat a kadhai with 1 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera, 1/2 tsp ginger, 1/2 tsp green chilli, 1/4 tsp haldi, 1/2 cup chopped cabbage and mix well.
- Step 2
Season with 1/4 tsp salt and mix well.
- Step 3
Add a little water, cover and cook until tender.
- Step 4
Add 1/2 tbsp cooked chana dal and mix well.
- Step 5
Give it a Nestle Twist by adding sprouts
- Step 6
Serve warm with rice and dal.
Best paired with
88 calories
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