Wheat Flour Cabbage Cheese Frankie
Nutritional info
Per Serving: 1 Number - 113.0 gm
Nutritional Distribution
- Carbohydrate 31.71 gm
- Protein 5.25 gm
- Fat 12.78 gm
- Fiber 5.42 gm
Ingredients
Steps
- Step 1
For Filling
In a Kadhia
- Step 2
Add 1 tsp oil, 1/4 tsp rai, 1/4 tsp Jeera, 1/4 tsp haldi, 1/4 tsp green chilli paste, 1/4 tsp garam masala, 1/4 tsp ginger garlic paste, 1/4 tsp dry mango powder , 1/8 tsp salt, and 1 tbsp chopped onion .
- Step 3
Saute all well and wait till onion cooks properly.
- Step 4
Now add 1/8 cup chopped green cabbage and and let it cook
- Step 5
Once done , keep filling aside.
- Step 6
For Roti
In a Bowl
- Step 7
Take 1/4 cup wheat flour, 1 tbsp maida, add 1/8 tsp salt and knead into soft dough with required water in it.
- Step 8
For Frankie
Roll the dough on a rolling pin.
- Step 9
Take a pan roast the roti properly
- Step 10
Once properly roasted, add the mixture and 2.5 tbsp grated cheese on it .'Now roll it add 1 tsp butter and roast .
- Step 11
Once done Serve .
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