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Cabbage Onion Dosa
0 15 mins 1 Servings
Cabbage Onion Dosa is a healthy alternative to your regular dosa that provides the goodness and crunch of vegetables, making it a great breakfast dish when paired with coconut chutney or green chutney.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Rice
1 Tbsp (12.87 gm)
Urad Dal
1 Tsp (3.79 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Cabbage
1 Chopped Tbsp (6.15 gm)
Fresh Coconut
2 Grated Tbsp (12.02 gm)
Tamarind
1/4 Tsp (1.175 gm)
Red Chilly
1 Number (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
Soak, grind and ferment 1 tbsp rice and 1 tsp urad dal with water as required to a smooth batter.
- Step 2
Add 1 tbsp chopped green cabbage, 2 tbsp grated fresh coconut, 1 tbsp chopped onion and give it a mix.
- Step 3
Add 1 chopped red chilli, 1/4 tsp tamarind pulp, 1/4 tsp salt and mix well.
- Step 4
In a non stick tawa add a ladle of the batter and spread evenly.
- Step 5
Cook both sides with 1 tsp oil till golden and crispy.
- Step 6
Serve hot.
Best paired with
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