Cabbage Pulao

Take 3 tbsp rice, cook and keep aside.

Melt 2 tsp ghee in a frying pan at a low flame.

Add 1/2 tsp jeera, 1 bay leaves, 3 black peppers, 1 tbsp chopped onion and sauté.

Once golden brown, add 2 tsp chopped carrot, 2 tsp fresh green peas, 1/2 tsp chopped green chilli and 4 tbsp chopped green cabbage

Allow it to cook until the vegetables are well done

Add the previously cooked rice, sprinkle 1/4th tsp salt and give it a good mix.

Garnish with coriander

Serve hot.