Canapes Corn And Cheese
169 15 mins 2 Servings
Canapes are a delectable, appealing appetizer made with sweet corn, assorted veggies mixed with cream cheese that makes it a sure favorite at all get togethers. It is simple to make and quick to whip up.
Nutritional info
Per Serving: 1 Number - 140.0 gm
Nutritional Distribution
Ingredients
Canapes
4.0 Number (5.56 gm)
Sweet Corn
1/2 Cup (77.02 gm)
Cream Cheese
2.0 Tbsp (26.82 gm)
Green Capsicum
1.0 Chopped Tbsp (10.0 gm)
Red Capsicum
1.0 Chopped Tbsp (10.0 gm)
Red Capsicum
1.0 Chopped Tsp (3.0 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Red Chilli Flakes
1/4 Tsp (0.38 gm)
Mixed Herbs
1/4 Tsp (0.3 gm)
Black Pepper
0.13 Powder Tsp (0.37 gm)
Salt
1/8 Tsp (0.54 gm)
Butter
1.0 Tsp (4.03 gm)
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Steps
- Step 1
Heat a pan with 1 tsp butter over low flame.
- Step 2
Add 1 tbsp chopped red capsicum and 1 tbsp green capsicum and stir fry for a minute.
- Step 3
Add 1/2 cup boiled mashed sweet corn, 2 tbsp cream cheese, 1/8 tsp salt, 1/8 tsp black pepper powder, 1/4 tsp red chilli flakes, 1/4 tsp mixed herbs and mix well. Turn off the flame and transfer the mixture to a bowl.
- Step 4
Add a spoonful of mixture to each canape.
- Step 5
Garnish with 1 tsp chopped red capsicum and 1 tsp chopped coriander leaves.
- Step 6
Give a nestle twist by adding chopped olives.
- Step 7
Enjoy this fun snack immediately.
Best paired with
126 calories
10 mins
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