Cappuccino Cooler
0 30 mins 1 Servings
Cappuccino Cooler is a delicious recipe of iced coffee blended with chocolate ice cream and chocolate syrup. It is flavorful and loved by everyone.
Nutritional info
Per Serving: 1 Medium Glass - 160.0 ml
Nutritional Distribution
Ingredients
Almond Milk
1/2 Cup (99.82 ml)
Dark Chocolate
1/2 Grated Cup (45.335 gm)
Chocolate Syrup
2 Tbsp (46.98 ml)
Cocoa Powder
2 Tbsp (8.34 gm)
Coffee Powder
2 Tsp (3.52 gm)
Vanilla Extract
1/8 Tsp (0.42 gm)
Sugar
1 Powder Tbsp (11.1 gm)
Salt
1/8 Tsp (0.56 gm)
Coconut Oil
1/2 Tsp (1.76 gm)
Water
As Required (30.0 ml)
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Steps
- Step 1
Melt 1/2 cup grated dark chocolate and cool.
- Step 2
Blend 1/2 tsp coconut oil,1 tbsp powder sugar,1/2 cup almond milk, melted chocolate,2 tbsp cocoa powder,1/8 tsp vanilla extract,1/8 tsp salt and set in a refrigerator overnight.
- Step 3
Mix 2 tsp coffee powder with water and keep aside.
- Step 4
In a blender add chocolate icecream,2 tbsp chocolate syrup, coffee water and blend it nicely.
- Step 5
Give a Nestle Twist asking walnuts.
- Step 6
Serve cold.
Best paired with
148 calories
20 mins
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