Capsicum Bhaji
147 15 mins 1 Servings
Capsicum Bhaji is a stir-fry dish made with capsicum and spices. Serve this simple, flavourful, vitamin C-rich bhaji with roti for tiffin meals.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Green Capsicum
5.0 Chopped Tbsp (50.0 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
Heat kadhai, add 1 tsp oil, 1/4 tsp rai, 1/4 tsp jeera, 2 tbsp chopped onion, saute well.
- Step 2
Then add 2 tbsp chopped tomato, saute well.
- Step 3
Add 5 tbsp chopped capsicum, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp dhania powder, saute well.
- Step 4
Garnish with 1 tsp chopped coriander leaves.
- Step 5
Serve hot. Enjoy.
Best paired with
61 calories
5 mins
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