Carrot Avocado Salsa
0 10 mins 1 Servings
Carrot Avocado Salsa is a refreshing mix of carrots, creamy avocado, and tangy lime juice, enhanced with fresh herbs and spices. It’s a vibrant and healthy dip or topping, perfect for pairing with chips or as a side to salads and grilled dishes.
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
Nutritional Distribution
Ingredients
Carrot
1/4 Grated Cup (36.345 gm)
Avocado
1/4 Diced Cup (40.0 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Pudina
1/2 Chopped Tsp (0.38 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Sugar
1/4 Tsp (1.1 gm)
Salt
1/8 Tsp (0.56 gm)
Olive Oil
1 Tsp (2.41 ml)
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Steps
- Step 1
In a bowl, add 1/4 cup diced avocado, 1 tsp olive oil, 1/2 tsp lemon juice, 1/4 tsp sugar and mash until soft using a fork
- Step 2
Add 1/4 cup grated carrots, 1/2 tsp chopped pudina, 1 tsp chopped coriander leaves and mix well
- Step 3
Season with 1/4 tsp black pepper powder and salt for taste
- Step 4
Mix everything well
- Step 5
Give it a Nestle Twist by adding sunflower seeds
- Step 6
Serve with tortilla chips.
Best paired with
354 calories
15 mins
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