Carrot Broccoli Cheese Soup

Boil And puree 1 cup diced carrot.

In a pan, add 2 tsp olive oil, 2 tbsp chopped onion, 1/2 tsp grated garlic and saute well.

Add pureed carrot and mix well.

Now, add water, 1/4 tsp salt, 1/8 tsp black pepper powder, 1/4 cup chopped broccoli and mix well.

Give a Nestle Twist by adding mint leaves.

Cover and cook.

Turn off the heat and add 3 tbsp grated cheese on top.

Serve hot.